Warm Butter Cake

1. Place 24 fl oz (3 cups) water and Krusteaz Professional All Purpose Creme Cake Mix in mixer bowl.

2. Using a paddle, mix on low speed 1 minute.

3. Change to medium speed and mix 3 minutes. Scrape bowl.

4. Change to low speed and slowly add butter and balance of water. Scrape bowl.

5. Continue to mix on low speed 3 minutes.

6. Scale 17.5 oz batter into 8 prepared loaf pans.

7. For convection oven, bake at 325°F 25-30 minutes; for standard oven, bake at 350°F 30-35 minutes.

8. Top with fresh fruit and powdered sugar.