Toffee Fudge Brownie Stacks
Ingredients
20 oz (2 1/2 cups) hot water
6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620
96 oz (12 cups) prepared fudge icing
12 oz (1/2 cup) toffee bits
Yield
Method
1. Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Using a whisk, mix until smooth.
2. Scale batter into greased full sheet pan.
3. For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 30-35 minutes.
4. Cut into desired shape and plate.
5. Pipe icing on each brownie then stack with another brownie.
6. Pipe icing on top and garnish with toffee bits.
