Spring Onion Corn Muffins

Ingredients

    5 lb (full box) Krusteaz Professional® Corn Muffin Mix 734-0160

    40 fl oz (5 cups) water

    30 oz (5 cups) thawed frozen corn

    14 oz (3 1/2 cups) shredded cheddar cheese

    4 1/2 oz (3 cups) thinly sliced green onions

    2 tsp ground cumin

 

Yield

5 1/2 dozen, 2 oz muffins

Method

    1. Place water, Krusteaz Professional Corn Muffin Mix and remaining ingredients in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds. Scrape bowl.

    3. Continue to mix on low speed 30 seconds.

    4. Using #20 scoop, fill prepared muffin pans.

    5. For standard oven, bake at 400°F 18-20 minutes; for convection oven, bake at 350°F 12-14 minutes.

    6. Immediately loosen muffins with knife. Remove from pan and cool completely.

 

WHEAT