South Of The Border Breakfast Bake


    20 oz (4 cups) cooked and crumbled chorizo sausage

    16 oz (4 cups) shredded pepper jack cheese

    4 oz (2 cups) chopped green onions

    24 oz (5 1/4 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120

    48 fl oz (6 cups) milk

    24 oz (12) eggs



48, 4x2-inch servings


    1. Layer cooked chorizo, pepper jack cheese and green onions in prepared 24 x 16 x 1-inch pan; set aside.

    2. Place Krusteaz Professional Buttermilk Pancake Mix, milk and eggs in mixer bowl.

    3. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed 1 minute.

    4. Pour batter over ingredients in pan.

    5. For convection oven, bake at 300°F 15-18 minutes; for standard oven, bake at 350°F 20-25 minutes. Casserole is done when knife inserted into center comes out clean.