Snickerdoodles

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Cookie Mix 732-0642

    8 fl oz (1 cup) water

    6 Tbsp sugar

    2 Tbsp cinnamon

 

Yield

Method

    1. Place water and Krusteaz Professional All Purpose Cookie Mix in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute or until dough forms around paddle.

    3. In separate small bowl, blend together sugar and cinnamon.

    4. Form dough into a walnut size balls and roll in cinnamon-sugar mixture.

    5. For convection oven, bake at 325°F for 5-7 minutes; for standard oven, bake at 375°F 9-11 minutes.

 

WHEAT