Sausage Pancake Rollups


    1 lb Krusteaz Professional® Buttermilk Pancake Mix 731-0115

    20 fl oz (2 1/2 cups) cool water

    24 ea (36 oz) cooked breakfast sausage links

    36 oz (4 1/2 cups) scrambled eggs

    24 oz (3 cups) prepared Hollandaise sauce, prepared



24, 4-inch pancakes


    1. Mix Krusteaz Professional Protein Buttermilk Pancake Mix and water together using a wire whip until well-blended. Pour batter onto a lightly greased, preheated 365°-375°F griddle.

    2. Cook pancakes 75-90 seconds per side. Turn only once.

    3. Place 1 1/2 oz scrambled eggs into each pancake then top each with sausage link.

    4. Drizzle 1 oz of Hollandaise sauce over top or serve on the side for dipping.