Raspberry Oat Bars

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Muffin Mix 734-0120

    15 oz (5 cups) instant oatmeal

    12 3/4 oz (3 cups) chopped pecans

    7 oz (1 cup) light brown sugar

    4 oz (1/2 cup) butter, softened

    4 fl oz (1/2 cup) water

    42 oz (4 cups) raspberry preserves

 

Yield

96, 2-inch bars

Method

    1. Place Krusteaz Professional All Purpose Muffin Mix, oatmeal, pecans, brown sugar, butter and water in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute or until dough forms around paddle.

    3. Press 2/3 of dough (80 oz) into prepared full sheet pan. Set aside remaining mixture.

    4. For convection oven, bake at 300˚F 14-16 minutes; for standard oven, bake at 350˚F 18-20 minutes.

    5. Spread preserves over baked crust. Sprinkle remaining crumb mixture over preserves.

    6. For convection oven, bake at 300˚F 20‐25 minutes; for standard oven, bake at 350˚F 25-30 minutes or until light brown.

 

WHEAT