Raspberries & Crème Chocolate Belgian Waffles

Ingredients

    Waffles:

    1 lb (2 cups) Krusteaz Professional® Double Chocolate Belgian Waffle Mix 741-0365

    12 oz (1 1/2 cups) cool water

    Topping:

    1 lb 4 oz (3 3/4 cups) pastry cream

    3 1/2 lb (7 cups) cups fresh raspberries

 

Yield

5, 7-inch waffles

Method

    1. Blend Krusteaz Professional Double Chocolate Belgian Waffle Mix and water together using a wire whisk. Let stand 1 minute.

    2. Portion batter using 2, #12 scoops batter onto preheated 7-inch Belgian waffle iron; close lid. Wait 10 seconds and turn over.

    3. Cook waffles until steaming stops, about 3-5 minutes.

    4. Top each waffle with 3/4 cup pastry cream then garnish with raspberries.

 

WHEAT