Pizza Rolls

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460

    4, 7 gram packets yeast (included in box)

    32 oz (4 cups) warm water (105˚-115˚F)

    8 oz (1 cup) pizza sauce

    20 oz (2 1/2 cups) shredded mozzarella cheese

    20 oz (2 1/2 cups) diced, fresh mozzarella cheese

    20 oz (2 1/2 cups) pepperoni slices

    4 oz (1/2 cup) olive oil

    4 oz (1/2 cup grated Asiago cheese

 

Yield

Method

    1. Place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.

    2. Change to medium speed and mix 4 minutes.

    3. Place dough on floured surface, cover and rest for 10 minutes.

    4. Scale dough into 28 oz pieces and roll into 20 x 12-inch rectangles.

    5. Spread 2 oz pizza sauce over each rectangle then sprinkle with 5 oz each of shredded mozzarella, fresh mozzarella and pepperoni slices.

    6. Roll into 12-inch logs. Seal the edge and cut into 1-inch slices.

    7. Place dough pieces against each other on greased or paper-lined pans.

    8. Proof for 1 hour or until double in size.

    9. For convection oven, bake at 325˚F 18-20 minutes; for standard oven, bake at 375˚F 20-22 minutes.

    10.  Brush with olive oil then sprinkle Asiago cheese over top.

 

WHEAT