6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620
1 lb 4 oz (2 1/2 cups) hot water
2 oz corn syrup
15 oz (54 pieces) miniature peanut butter cups
1. Place Krusteaz Professional Fudge Brownie Mix, water, and corn syrup in mixer bowl. Using a paddle, mix on low speed 30 seconds.
2. Scape bowl and paddle. Continue to mix on low speed 30 seconds.
3. Using a #20 scoop, fill prepared muffin pans.
4. Press 1 peanut butter cup into the center of each muffin cup.
5. For convection oven, bake at 300°F 25-30 minutes; for standard oven, back at 350°F 25-30 minutes.
6. Cool 5 minutes; remove warm brownies from pan. Drizzle with chocolate glaze and sprinkle with chopped nuts if desired.