Protein Buttermilk Pancakes Benedict
Ingredients
1 lb Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115
20 fl oz (2 1/2 cups) cool water
16 oz grilled, sliced ham
16 ea. poached, large eggs
12 oz (1 1/2 cups) Hollandaise sauce
Yield
8 entrées
Method
1. Whisk Krusteaz Professional Protein Buttermilk Pancake Mix and water together using a wire whip until well-blended.
2. Pour batter onto a lightly greased, preheated 365°-375°F griddle.
3. Cook pancakes 1 1/4 – 1 1/2 minutes per side. Turn only once.
4. Place 3 pancakes on a plate. Top with 2 oz of grilled ham.
5. Place two poached eggs on the ham and ladle 1 1/2 oz of Hollandaise sauce over top.
