Molten Lobster Biscuits

Ingredients

    5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320

    52 oz (6 1/2 cups) buttermilk

    1 lb (4 cups) cheddar cheese, shredded

    2 lb (8 cups) Monterey Jack cheese, shredded

    1 lb (4 cups) lobster meat

    8 oz (2 cups) butter, melted

    3 Tbsp fresh parsley, ground

 

Yield

about 32 portions

Method

    1. Place buttermilk, Krusteaz Professional Buttermilk Biscuit Mix and cheddar cheese in a mixer bowl.

    2. Using a paddle, mix on low speed for 30 seconds.

    3. Scoop dough using a #24 scoop into greased, ovenable 6 oz ramekin. Top with lobster meat and Monterey Jack cheese. Layer on another scoop of biscuit mix.

    4. For convection oven, bake at 375°F 10-12 minutes; for standard oven, bake at 425°F 14-16 minutes.

    5. Stir parsley into melted butter and brush over biscuits immediately after removing from oven.

 

WHEAT