Mocha Fudge Brownie Mud Pies



    20 oz (2 1/2 cups) hot water

    6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620


    48 oz (12 cups) mocha mousse

    24 oz (6 cups) coffee whipped cream



48 servings


    1. Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Whisk until well-blended.

    2. Scale batter into greased or paper-lined full sheet pan.

    3. For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 30-35 minutes.

    4. Cool baked brownies. Cut brownie into 2-inch circles.

    5. Pipe mousse into 8 oz mason jar, add brownie circle. Pipe mousse over brownie circle then top with another brownie circle.

    6. Pipe coffee whipped cream over top and garnish with cocoa powder and chocolate covered espresso beans, if desired.