Berry Shortcake Shooters

Berry Shortcake Shooters Print Recipe

Ingredients

    Biscuits:

    5 lb (full box) Krusteaz Professional Buttermilk Biscuit Mix 734-0320

    3 lb (6 cups) buttermilk

    3 Tbsp fresh lemon zest

    8 oz (1 cup) egg whites (lightly whipped)

    4 oz (1/2 cup) coarse crystal sugar

    Filling:

    1 lb (4 cups) fresh berries

    2 lb (8 cups) cream cheese

    8 oz (1 can) sweetened, condensed milk

 

Yield

72, 1 ¾ oz desserts

Method

    1. Place water, Krusteaz Professional Buttermilk Biscuit Mix and lemon zest in a mixer bowl.

    2. Using a paddle, mix on low speed for 30 seconds.

    3. Scoop dough using #20 scoop onto parchment lined baking sheet. Brush with egg whites then sprinkle with sugar.

    4. For convection oven, bake at 400˚F 10-13 minutes; for standard oven, bake at 450˚F 10-13 minutes.

    5. Blend cream cheese and condensed milk.

    6. Cut biscuits in chunks, layer with berries and cream cheese in small mason jars.

 

WHEAT