Biscuits:
5 lb (full box) Krusteaz Professional Buttermilk Biscuit Mix 734-0320
3 lb (6 cups) buttermilk
3 Tbsp fresh lemon zest
8 oz (1 cup) egg whites (lightly whipped)
4 oz (1/2 cup) coarse crystal sugar
Filling:
1 lb (4 cups) fresh berries
2 lb (8 cups) cream cheese
8 oz (1 can) sweetened, condensed milk
1. Place water, Krusteaz Professional Buttermilk Biscuit Mix and lemon zest in a mixer bowl.
2. Using a paddle, mix on low speed for 30 seconds.
3. Scoop dough using #20 scoop onto parchment lined baking sheet. Brush with egg whites then sprinkle with sugar.
4. For convection oven, bake at 400˚F 10-13 minutes; for standard oven, bake at 450˚F 10-13 minutes.
5. Blend cream cheese and condensed milk.
6. Cut biscuits in chunks, layer with berries and cream cheese in small mason jars.