Mixed Berry Pancake Lasagna
Ingredients
1 1/4 lb (2 1/4 cups) Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115
25 fl oz (3 1/4 cups) cool water
24 oz (3 cups) blackberry filling
24 oz (3 cups) whipped, sweetened cream cheese
24 oz (3 cups) raspberry filling
Yield
Method
1. Whisk Krusteaz Professional Protein Buttermilk Pancake Mix and water together until well-blended.
2. Pour batter using a #20 scoop onto a lightly greased, preheated 365°-375°F griddle.
3. Cook pancakes 1 1/4- 1 1/2 minutes per side. Turn only once.
4. Place 1 pancake in a 3-inch round frame.
5. Pipe 1 cup of blackberry filling over the pancake then stack with another pancake.
6. Pipe 1 cup of whipped cream cheese on the pancake then stack with a third pancake.
7. Pipe 1 cup of raspberry filling over the pancake then top with a fourth pancake.
8. Freeze. Remove frame, slice into desired portions and garnish with powdered sugar, if desired.
