Greek Meatballs
Ingredients
1 1/2 lb Krusteaz Professional® Panko Japanese Breadcrumbs 733-0410
12 lb lean ground beef
5 lb crumbled feta cheese
2 cups dry oregano
1/2 cup chopped garlic
1 qt mayonnaise
1/4 cup each salt and pepper
Yield
10 lbs of meatballs
Method
1. Place all ingredients in a bowl and blend together.
2. Scoop 1 oz meatballs and place in a shallow baking pan.
3. Bake at 350°F for 20-25 minutes. Serve immediately.
