Glazed Lemon Scones

Ingredients

    Scones:

    5 lb (full box) Krusteaz Professional® Country Style Buttermilk Biscuit Mix 734-0333

    64 fl oz (8 cups) heavy whipping cream

    7 oz (1 cup) sugar

    3 Tbsp grated lemon zest

    Lemon Glaze:

    21 oz (4 2/3 cups) powdered sugar

    6 fl oz (2/3 cup) lemon juice

 

Yield

Method

    1. For scones, place Krusteaz Professional Country Style Buttermilk Biscuit Mix, cream, sugar and lemon zest in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed for an additional 30 seconds.

    3. Scale dough into 5, 30 oz pieces.

    4. Shape each piece into an 8-inch circle, slightly domed in the center.

    5. Cut into 8 wedges.

    6. Place on ungreased or parchment-lined baking sheet.

    7. For convection oven, bake at 350°F 10-12 minutes; for standard oven, bake at 400°F 15-17 minutes.

    8. For lemon glaze, whisk together powdered sugar and lemon juice until smooth.

    9. Spoon 1-2 Tbsp glaze over warm scones.

 

WHEAT