Gingerbread Cake

Ingredients

    5 lb (full box) Krusteaz Professional® Spice Cake Mix 732-0340

    52 oz (6 1/2 cups) water

    8 oz (1 cup) molasses

    4 Tbsp ground ginger

 

Yield

Method

    1. Place water in mixer bowl. Add Krusteaz Professional Spice Cake Mix, molasses and ginger. Using a paddle, mix on medium speed 3 minutes.

    2. Scrape bowl and paddle thoroughly. Continue mixing on low speed 2 minutes.

    3. Pour batter in greased or paper-lined full sheet pan.

    4. For convection oven, bake at 300⁰F 20-25 minutes; for standard oven, bake at 350⁰F 25-30 minutes.

 

WHEAT