Fudge Brownie S’More Kabobs

Fudge Brownie S’More Kabobs Print Recipe

Ingredients

    20 oz (2 1/2 cups) hot water

    6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620

    2 lb (4 cups) graham crackers crumbs

    144 ea jumbo marshmallows

    32 oz (4 cups) ganache

 

Yield

144 kabobs

Method

    1. Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Using a whisk, mix until smooth.

    2. Scale batter into greased full sheet pan.

    3. For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 30-35 minutes.

    4. Cool baked brownies. Scoop 1 oz brownies and roll into balls. Flatten bottom.

    5. Skewer a marshmallow.

    6. Skewer a brownie truffle. Dip in ganache.

    7. Dredge in graham cracker crumbs. Plate.

    8. Torch marshmallow until browned.

 

WHEAT