Fried Pickle Spears

Ingredients

    5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140

    10 lb dill pickle spears

    1/4 cup dry dill

    6 1/4 lb (3 quarts + 1/2 cup) ice cold water

 

Yield

Method

    1. Pre-heat oil to 360-375ºF. Place ice cold water in bowl and add Krusteaz Professional Tempura Batter Mix. Using a wire whisk, mix until batter is smooth. Do not overmix.

    2. Sprinkle dill over batter and blend.

    3. Dip pickle spears in prepared batter and drain 5 seconds.

    4. Fry until golden brown. Serve immediately.

 

WHEAT