1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
10 fl oz (1 1/4 cups) cool water
10 fl oz (1 1/4 cups) coconut milk
8 oz (1 1/2 cups) shredded, sweetened coconut
2 oz (1/2 cup) chopped macadamia nuts
1. Mix all ingredients together using a wire whip until well-blended.
2. Pour batter onto lightly greased griddle, preheated to 365°-375ºF.
3. Cook pancakes 1 1/4 – 1 1/2 minutes per side. Turn only once.
4. Garnish with whipped cream, toasted coconut and Macadamia nuts, if desired.