Double Coconut Macadamia Nut Pancakes

Double Coconut Macadamia Nut Pancakes Print Recipe

Ingredients

    1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120

    10 fl oz (1 1/4 cups) cool water

    10 fl oz (1 1/4 cups) coconut milk

    8 oz (1 1/2 cups) shredded, sweetened coconut

    2 oz (1/2 cup) chopped macadamia nuts

 

Yield

24, 4-inch pancakes

Method

    1. Mix all ingredients together using a wire whip until well-blended.

    2. Pour batter onto lightly greased griddle, preheated to 365°-375ºF.

    3. Cook pancakes 1 1/4 – 1 1/2 minutes per side. Turn only once.

    4. Garnish with whipped cream, toasted coconut and Macadamia nuts, if desired.

     

 

WHEAT