5 lb (full box) Krusteaz Professional® Corn Muffin Mix 734-0160
40 fl oz (5 cups) water
20 oz (5 cups) shredded cheddar cheese, divided
14 oz (1 2/3 cups) small curd cottage cheese
1. Place water and Krusteaz Professional Corn Muffin Mix in mixer bowl.
2. Using a paddle, mix on low speed 30 seconds. Scrape bowl. Add 10 oz (2 1/2 cups) cheddar cheese and cottage cheese. Continue to mix on low speed 30 seconds.
3. Using #20 scoop, fill prepared muffin pans. Sprinkle remaining cheddar cheese over batter.
4. For convection oven, bake at 350°F 14-16 minutes; for standard oven, bake at 400°F 16-18 minutes.
5. Immediately loosen muffins with knife. Remove from pan and cool completely.