Cinnamon Rolls

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460

    4, 7 gram packets yeast (included in box)

    32 oz (4 cups) warm water (105˚-115˚F)

    4 oz (1/2 cup) melted butter

    40 oz (5 cups) Krusteaz Professional Cinnamon Streusel Topping Mix 732-0900

 

Yield

48, 2.7 oz rolls

Method

    1. Place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.

    2. Change to medium speed and mix 4 minutes.

    3. Place dough on floured surface, cover and rest for 10 minutes.

    4. Scale dough into 28 oz pieces and roll into 20 x 12-inch rectangles.

    5. Spread 1 oz butter over each piece then sprinkle with 8 oz Krusteaz Professional Cinnamon Streusel Topping.

    6. Roll into 12-inch logs. Seal the edge and cut into 1-inch slices.

    7. Place 1-inch apart on greased or paper-lined pans.

    8. Proof for 1 hour or until double in size.

    9. For convection oven, bake at bake at 325˚F 8-13 minutes; for standard oven, bake at 375˚F 10-15 minutes.

    10. Drizzle cinnamon rolls with icing, if desired

 

WHEAT