Chocolate Peanut Butter Cookies

Ingredients

    6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620

    27 oz (3 cups) peanut butter

    16 oz (2 cups) water

    12 oz (3 cups) chopped peanuts

    Granulated sugar

 

Yield

135, 1 oz cookies

Method

    1. Place Krusteaz Professional Fudge Brownie Mix, peanut butter, water and peanuts in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed for an additional 30 seconds.

    3. Using #40 scoop, drop dough 2-inches apart onto prepared baking sheet. Flatten cookie dough with fork dipped in sugar to form a criss-cross pattern.

    4. For convection oven, bake at 300°F 10-12 minutes; for standard oven, bake at 350°F 14-16 minutes.

 

WHEAT