Brownie Banana Spring Rolls

Ingredients

    Brownies:

    6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620

    20 oz (2 1/2 cups) water

    Filling:

    6 ea ripe bananas, sliced lengthwise

    Breading:

    2 lb (4 cups) Krusteaz Professional® Buttermilk Pancake Mix

    16 oz (2 cups) water

    6 cups Krusteaz Professional® Panko Japanese Breadcrumbs 733-0405

     

 

Yield

20 spring rolls

Method

    1. Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Using a paddle, mix on low speed 30 seconds.

    2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds.

    3. Scale batter into greased full sheet pan.

    4. For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 25-30 minutes.

    5. Cool brownies and slice into 40 strips. Cut strips in half. Place sliced bananas on half of brownie strips and cover with the remaining brownie strips. Freeze until firm.

    6. Whisk together water and Krusteaz Professional Buttermilk Pancake Mix.

    7. Dredge filled brownie strips in pancake batter then roll in Krusteaz Professional Panko Japanese Breadcrumbs.

    8. Deep fry at 350°F until golden brown. Slice into uniform pieces.

     

     

 

WHEAT