Brownie Affogato

Ingredients

    Brownie

    4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter

    Assembly

    Vanilla Gelato, Espresso or Brewed Coffee

 

Yield

48, 1x2-inch servings

Method

    1. Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non-stick cooking spray.
    2. Cut open one end of pouch and squeeze batter into prepared pan.
    3. Spread batter with spatula until even.
    4. For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-41 minutes.
    5. Allow brownies to cool completely before cutting.
    6. Place 2 small scoops of vanilla gelato in a coffee cup.
    7. Pour in a shot of espresso or strong brewed coffee. Top with cut brownie.

 

WHEAT