Blueberry Cream Waffle
Ingredients
Waffles:
5 lb (full box) Krusteaz Professional® Belgian Waffle Mix 731-0360
80 fl oz (10 cups) cool water
Topping:
3 lb (6 cups) Greek style yogurt
1 lb (2 cups) powdered sugar
3 tablespoons lemon juice
3 lb (6 cups) fresh blueberries
1/2 cup lemon zest, fresh
Yield
25, 7-inch waffles
Method
1. Place Krusteaz Professional Belgian Waffle Mix and water in a mixer bowl.
2. Mix with wire whip on low speed 30 seconds or until batter is smooth.
3. Scale 6.5 oz (2, #8 scoops) batter onto preheated, 7-inch round waffle iron. Cook 3 minutes or until steaming stops.
4. For topping, combine Greek yogurt, powdered sugar and lemon juice.
5. Place 2 oz of yogurt topping, 2 oz of blueberries and a garnish of zest on the top of each waffle.
