Blueberry Cream Waffle



    5 lb  (full box) Krusteaz Professional® Belgian Waffle Mix 731-0360

    80 fl oz (10 cups) cool water


    3 lb (6 cups) Greek style yogurt

    1 lb (2 cups) powdered sugar

    3 tablespoons lemon juice

    3 lb (6 cups) fresh blueberries

    1/2 cup lemon zest, fresh



25, 7-inch waffles


    1. Place Krusteaz Professional Belgian Waffle Mix and water in a mixer bowl.

    2. Mix with wire whip on low speed 30 seconds or until batter is smooth.

    3. Scale 6.5 oz (2, #8 scoops) batter onto preheated, 7-inch round waffle iron. Cook 3 minutes or until steaming stops.

    4. For topping, combine Greek yogurt, powdered sugar and lemon juice.

    5. Place 2 oz of yogurt topping, 2 oz of blueberries and a garnish of zest on the top of each waffle.