Blonde Brownies

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5 lb (full box) Krusteaz Professional® Yellow Cake Mix 732-0180

16 oz (2 cups) packed light brown sugar

18 oz (9 ea large eggs)

1 lb (2 cups) melted browned butter

16 oz (2 cups) butterscotch chips

8 oz (1 cup) pecans, chopped

48-4x2 inch servings

1. Place 16 oz (2 cups) brown sugar in mixer bowl. Add Krusteaz Professional Yellow Cake Mix, eggs and melted browned butter.

2. Using a paddle, mix on medium speed 1 minute.

3. Change to low speed and mix 1 minute. Scrape bowl and paddle.

4. Continue to mix on low speed 2 minutes. Add butterscotch chips.

5. Scale batter into prepared 24 x 16 x 1-inch pan with full size pan extensions.

6. For convection oven, bake at 325°F 20 – 25 minutes; for standard oven, bake at 350°F 25-30 minutes.

WHEAT