5 lb (full box) Krusteaz Professional® Yellow Cake Mix 732-0180
16 oz (2 cups) packed light brown sugar
18 oz (9 ea large eggs)
1 lb (2 cups) melted browned butter
16 oz (2 cups) butterscotch chips
8 oz (1 cup) pecans, chopped
1. Place 16 oz (2 cups) brown sugar in mixer bowl. Add Krusteaz Professional Yellow Cake Mix, eggs and melted browned butter.
2. Using a paddle, mix on medium speed 1 minute.
3. Change to low speed and mix 1 minute. Scrape bowl and paddle.
4. Continue to mix on low speed 2 minutes. Add butterscotch chips.
5. Scale batter into prepared 24 x 16 x 1-inch pan with full size pan extensions.
6. For convection oven, bake at 325°F 20 – 25 minutes; for standard oven, bake at 350°F 25-30 minutes.