5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
3 lb (6 cups) cool water
16 oz (3 cups) cheddar cheese, shredded
8 oz (1 cup) butter, melted
5 lb sliced, cooked ham
150 each poached, large eggs
1 1/2 cup Hollandaise sauce
1. Place water in mixer bowl, add Krusteaz Professional Buttermilk Biscuit Mix and cheddar cheese. Mix until blended.
2. Scoop 1 3/4 oz (#20 scoop) dough onto ungreased or parchment lined sheet pans, 2 inches apart.
3. Bake in a convection oven at 400°F for 7-9 minutes.
4. Brush with melted butter immediately after removing from oven.
5. Slice biscuits in half and place on a plate. Top with 1 oz ham.
6. Place one poached egg on the chicken then ladle 1 1/2 oz of Hollandaise sauce over top. Serve immediately.