Biscuit Pot Pie

Ingredients

    3 lb (6 cups) water

    5 lb (10 cups) Krusteaz Professional® Butterflake Biscuit Mix 734-0368

    16 oz (4 cups) cheddar cheese

    1 1/2 gallon pot pie filling

    16 oz (4 cups) butter, melted

 

Yield

72 Portions

Method

    1. Place water in mixer bowl. Add Krusteaz Professional Butterflake Biscuit Mix and cheese.

    2. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed for an additional 30 seconds.

    3. Divide pot pie filling into 2, 2-inch steam table pans.

    4. Using a #24 scoop, place dough onto filling.

    5. For convection oven, bake at 400°F 10-13 minutes; for standard oven, bake at 450°F 10-13 minutes.

    6. Brush pot pie with melted butter immediately after removing from oven.

 

WHEAT