Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake Print Recipe

Ingredients

    Coffee Cake:

    4 lb (12 cups) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320

    32 fl oz (4 cups) water

    11 oz (1 1/2 cups) sugar

    42 oz (4 2/3 cups) apple pie filling

    Streusel Topping:

    1 lb (3 cups) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320

     7 oz (1 cup) brown sugar, packed

     6 oz (3/4 cup) butter, softened

    1 tablespoon cinnamon

 

Yield

64, 3x2-inch servings

Method

    1. For coffee cake, place 4 lb (12 cups) Krusteaz Professional Buttermilk Biscuit Mix, water and sugar in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute.

    3. Scrape bowl and paddle. Continue to mix on low speed for an additional 1 minute.

    4. Scale batter into prepared 24 x 16 x 2-inch sheet pan.

    5. Spoon apple pie filling over batter. Set aside.

    6. For streusel topping, place 1 lb (3 cups) Krusteaz Professional Buttermilk Biscuit Mix, brown sugar, butter and cinnamon in mixer bowl. Using a paddle, mix on low speed 2 minutes or until crumbly.

    7. Sprinkle topping over apple pie filling.

    8. For convection oven, bake at 300°F 20-25 minutes; for standard oven, bake at 350°F 30 -35 minutes.

 

WHEAT