Ready to Bake Batter

Yogurt Granola Cream Muffins

Makes 30 standard muffins


Sweet Cream Vanilla Batter
  • 66 oz (full pouch) Krusteaz Professional® Ready to Bake Sweet Cream Vanilla Cake & Muffin Batter 732-0625
  • 1/2 cup yogurt chips
  • ½ cup granola


  1. Remove Krusteaz Professional Ready to Bake Sweet Cream Vanilla Cake & Muffin batter from refrigerator. No slacking required.
  2. Line muffin pan with paper baking cups (recommended). If liners are not used, lightly grease each muffin cup. Tip: Use double liners for fuller muffins.
  3. Cut open one end of the pouch and squeeze all batter into large bowl. Stir in yogurt chips and granola.
  4. Using a #20 scoop, scoop batter into muffin cups (or fill each 2/3 full).
  5. For convection oven, bake at 325°F at low fan speed for 25-30 minutes, turning pan(s) halfway through bake time.
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