Ready to Bake Batter
White Chocolate Raspberry Brownie
Makes 48, 2-inch pieces
Ingredients
- 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter #732-0605
- White Chocolate Sauce
- Raspberry Sauce
- ½ cup Raspberry Jam
- Mini chocolate chips, garnish
Method
- For best performance, remove Krusteaz Professional® Ready to Bake Brownie Batter from refrigerator and slack at room temperature for 2 hours.
- Prepare pan by lightly greasing or spraying with non-stick cooking spray.
- Cut open one end of the pouch and squeeze batter into prepared pan.
- Spread batter with spatula until even.
- Drop teaspoons of jam uniformly over the batter, then swirl into batter.
- Half Sheet Pan: For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-42 minutes.
- Allow brownies to cool completely.
- Drizzle white chocolate sauce and raspberry sauce.
- Garnish with mini chocolate chips.
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