Ukrainian Stuffed Buns
Makes 36, 5 oz buns
Ingredients
Buns
- 5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460
- 4, 7 gram packets yeast (included in box)
- 32 oz (4 cups) warm water (105°-115°F)
Filling
- 5 lb (10 cups) cooked lean ground beef
- 12 ea (1 1/2 cups) boiled, chopped large eggs
- 8 oz (2 cups) minced, caramelized yellow onions
- 1 Tbsp chopped flat leaf parsley
- 1 Tbsp salt
- 1/2 Tbsp black pepper
- 1 Tbsp granulated garlic
Method
- For buns, place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.
- Change to medium speed and mix 4 minutes.
- Place dough on floured surface, cover and rest for 10 minutes.
- Scale dough into 36, 3 oz pieces and roll flat.
- For filling, combine beef, eggs, onions, parsley and seasonings.
- Place 2 oz beef filling on the flattened dough.
- Pull up the edges of the dough to encapsulate filling and pinch together to seal. Place buns on greased or paper-lined pans.
- Proof for 1 hour or until double in size.
- For convection oven, bake at 325°F 18-20 minutes; for standard oven, bake at 375°F 20-22 minutes.
