Waffles
Turtle Waffles
Makes 14, 4-inch waffles
Ingredients
Waffles
- 1 lb (2 cups) Krusteaz Professional® Double Chocolate Belgian Waffle Mix 741-0365
- 12 oz (1 1/2 cups) cool water
- 4 oz (1/2 cup) pecans, chopped and toasted
Topping
- 8 oz (1 cup) caramel sauce
- 4 oz (1/2 cup) ganache
- 2 oz (1/4 cup) pecans, chopped and toasted
Method
- Blend Krusteaz Professional Chocolate Waffle Mix and water using a wire whisk. Fold in 4 oz of pecans. Let stand 1 minute.
- Pour #24 scoop of batter onto preheated Belgian waffle iron; close lid. Wait 10 seconds and turn over.
- Cook waffles for 1 1/2 to 2 minutes or until done.
- Drizzle 1 Tbsp caramel sauce on waffle. Spoon 1 tsp ganache over caramel. Sprinkle pecans on top.
