Pancakes
Tres Leches Pancakes
Makes 24, 4-inch pancakes
Ingredients
Tres Leches Sauce
- 8 fl oz (1 cup) evaporated milk
- 8 oz (1 cup) caramel sauce
- 8 oz (1 cup) heavy cream
Pancakes
- 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
- 20 fl oz (2 1/ 2 cups) cool water
Method
- For sauce, combine evaporated milk, caramel sauce and heavy cream in saucepan. Bring to a boil and set aside.
- For pancakes, mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended.
- Pour batter onto a lightly greased, preheated 365°- 375°F griddle.
- Cook pancakes 1 1/4- 1 1/2 minutes per side. Turn only once.
- Pour tres leches sauce over pancakes.
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