Method

1. Remove Krusteaz Professional Ready to Bake RTB Chocolate Cake & Muffin Batter 732-0610 from refrigerator. No slacking required.
2. Line muffin pan with paper baking cups (recommended). If liners are not used, lightly grease each muffin cup. Tip: Use double liners for fuller muffins.
3. Cut open one end of the pouch. Can pour into large bowl if desired.
4. Use #20 scoop to portion batter into muffin cups (or fill each 2/3 full).
5. For convection oven, bake at 325°F at low fan speed for 25-30 minutes, turning pan(s) halfway through bake time.
6. Allow cupcakes to cool completely.
7. Stir in mint extract into white frosting and pipe on top of cupcakes
8. Top with crushed mint Oreo cookies and chocolate drizzle.
9. Place 1 mint cookie halfway into frosting.