Cornbread
Tennessee Honey Cornbread Salad
Makes 12 servings
Ingredients
Dressing:
- 1 cup mayonnaise
- 1/4 cup sweet pickle juice
Salad:
- 3 cups crumbled, baked Krusteaz Professional® Honey Cornbread 734-0545
- 12 slices cooked, crumbled bacon
- 3 cups chopped tomatoes
- 1 cup chopped celery
- 1 cup chopped onions
- 1/2 cup chopped sweet pickles
Method
- Dressing: Whisk together mayonnaise and pickle juice; set aside.
- Salad: In large clear bowl, place half of crumbled cornbread. In separate bowl, combine remaining ingredients and spoon half of mixture over cornbread. Spread half of the dressing over vegetables. Repeat layers. Chill 2 - 3 hours before serving. Makes 12 servings.
