Sugar Cookie Ice Cream Sandwiches



  • 5 lb (full box) Krusteaz Professional® All Purpose Cookie Mix 732-0642
  • 8 oz (1 cup) water
  • 1 gallon ice cream (any flavor)


  1. Place water in mixer bowl; add Krusteaz Professional® All Purpose Cookie Mix. Using a paddle, mix on low speed 45 seconds or until dough forms around paddle.
  2. Using a #40 scoop, drop dough onto greased or paper-lined baking sheets. Lightly flatten dough.
  3. For convection oven, bake at 325°F for 7-9 minutes; for standard oven, bake at 375°F for 12-14 minutes. Cool baked cookies.
  4. After cookies have cooled, place ice cream on cookie, pressing down and smoothing off with a spatula. Place second cookie on top of ice cream and freeze until hard.
  5. Roll finished cookies in sprinkles or drizzle with chocolate, if desired.
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