Method

1. Remove Krusteaz Professional Ready to Bake Sweet Cream Vanilla Cake & Muffin batter from refrigerator. No slacking required.
2. Line muffin pan with paper baking cups (recommended). If liners are not used, lightly grease each muffin cup. Tip: Use double liners for fuller muffins.
3. Cut open one end of the pouch and squeeze batter into a bowl. Stir in lime zest and green food coloring.
4. Use #20 scoop to portion batter into muffin cups (or fill each 2/3 full).
5. For convection oven, bake at 325°F at low fan speed for 25-30 minutes, turning pan(s) halfway through bake time.
6. Allow muffins to cool completely.
7. For buttercream frosting, blend butter strawberry syrup, vanilla extract and tequila in a mixer.
8. Add powdered sugar and continue to mix until frosting is set.
9. Frost cooled cupcakes and garnish with straw and lime wedge.