Muffins
Strawberry Greek Yogurt Muffin
Makes 53 (2 oz) standard muffins
Ingredients
- 5 lb (full box) Krusteaz Professional® All Purpose Muffin Mix 734-0120
- 2 lb 8 oz (5 cups) water (70-75°F)
- 1 lb 4 oz (2 1/4 cups) raspberry jam
- 1 lb 4 oz (2 ¼ cups) Greek yogurt
Method
- Place water in mixing bowl and add Krusteaz Professional All Purpose Muffin Mix.
- Blend on low speed for 30 seconds using a paddle. Scrape bowl and paddle. Continue mixing on low speed for 1 minute. Do not overmix.
- Scale 2 1/4 oz (1, #20 scoop) of batter into well-greased or paper-lined pans.
- Using a pastry bag, pipe 1/2 oz (1 tsp) each of jam and Greek yogurt into the center of each muffin.
- For convection oven, bake at 375°F for 10-14 minutes; for standard oven bake for 400°F for 14-18 minutes.
