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Muffins
Strawberry Greek Yogurt Muffin
Makes 53 (2 oz) standard muffins
Ingredients
5 lb (full box) Krusteaz Professional® All Purpose Muffin Mix 734-0120
2 lb 8 oz (5 cups) water (70-75°F)
1 lb 4 oz (2 1/4 cups) raspberry jam
1 lb 4 oz (2 ¼ cups) Greek yogurt
Product Details
Method
Place water in mixing bowl and add Krusteaz Professional All Purpose Muffin Mix.
Blend on low speed for 30 seconds using a paddle. Scrape bowl and paddle. Continue mixing on low speed for 1 minute. Do not overmix.
Scale 2 1/4 oz (1, #20 scoop) of batter into well-greased or paper-lined pans.
Using a pastry bag, pipe 1/2 oz (1 tsp) each of jam and Greek yogurt into the center of each muffin.
For convection oven, bake at 375°F for 10-14 minutes; for standard oven bake for 400°F for 14-18 minutes.
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