Cookies
Strawberry Cookie Bars
Makes 96, 2-inch bars
Ingredients
- 5 lb (full box) Krusteaz Professional® All Purpose Cookie Mix 732-0642
- 15 oz (5 cups) instant oatmeal
- 12 3/4 oz (3 cups) chopped pecans
- 7 oz (1 cup) light brown sugar
- 4 oz (1/2 cup) butter, softened
- 4 fl oz (1/2 cup) water
- 42 oz (4 cups) strawberry preserves
Method
- Place Krusteaz Professional All Purpose Cookie Mix, oatmeal, pecans, brown sugar, butter and water in mixer bowl.
- Using a paddle, mix on low speed 1 minute or until dough forms around paddle.
- Press 2/3 of dough (80 oz) into prepared full sheet pan.
- For convection oven, bake at 300°F 14-16 minutes; for standard oven, bake at 350°F 18-20 minutes.
- Spread preserves over baked crust. Sprinkle remaining crumb mixture over preserves.
- For convection oven, bake at 300°F 20-25 minutes; for standard oven, bake at 350°F 25-30 minutes.
