Biscuits
Spinach Parmesan Drop Biscuits
Makes about 62 biscuits
Ingredients
- 44 oz (5 1/2 cups) buttermilk
- 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 24 oz (2 1/2 cups) frozen spinach, thawed and chopped
- 6 oz garlic, minced
- 24 oz (2 1/2 cups) shredded Parmesan cheese
- 12 oz (1 1/2 cups) melted butter
Method
- Place buttermilk, Krusteaz Professional Biscuit Mix, spinach, garlic and cheese in mixer bowl.
- Using a paddle, mix on low speed 30 seconds.
- Scoop dough using a #20 scoop onto ungreased or paper-lined sheet pan, 2 inches apart.
- For convection oven, bake at 375°F 10-12 minutes; for standard oven, bake at 425°F 14-16 minutes.
- Brush with melted butter to finish.
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