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Batters & Breaders
Spicy Buffalo Wings
Makes 74, 6 oz servings
Ingredients
76 oz (9 1/2 cups) hot sauce
76 oz (9 1/2 cups) butter, melted
5 lb (17 1/2 cups) Krusteaz Professional® Western Chicken Breader and Batter Mix 733-0660
48 fl oz (6 cups) water
28 lb uncooked chicken wings, each wing separated into 2 sections
Product Details
Method
Place hot sauce and melted butter in bowl. Using a whisk, stir until blended. Set aside.
Place Krusteaz Professional Western Chicken Breader & Batter Mix and water in separate bowls.
Dip chicken wings in water.
Coat moistened wings thoroughly with Krusteaz Professional Western Chicken Breader & Batter Mix. Shake off excess mix.
Repeat steps 3 and 4.
Place coated chicken on 24 x 16 x 1-inch sheet pans. Allow breaded product to rest, covered, under refrigeration for 1 hour.
Fry in 375°F oil for 6-7 minutes. Immediately brush wings with hot sauce mixture.
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