Pancakes

Spiced Pecan Pancakes with Mango Compote

Makes 24, 4-inch pancakes

Ingredients

Pancakes
  • 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
  • 20 fl oz (2 1/2 cups) cool water
  • 4 oz (1/2 cup) chopped pecan pieces, toasted
Mango Compote
  • 8 oz (2 cups) mango pieces
  • 3 Tbsp butter
  • 2 Tbsp honey

Method

  1. For pancakes, mix all pancake ingredients together using a wire whip until well-blended.
  2. Pour batter onto lightly greased griddle, preheated to 365°-375°F.
  3. Cook pancakes 1 1/4 - 1 1/2 minutes per side. Turn only once.
  4. For mango compote, sauté all topping ingredients on medium heat until warm. Spoon compote over pancakes and garnish with additional pecans, if desired.
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