Pancakes
South Of The Border Breakfast Bake
Makes 48, 4x2-inch servings
Ingredients
- 20 oz (4 cups) cooked and crumbled chorizo sausage
- 16 oz (4 cups) shredded pepper jack cheese
- 4 oz (2 cups) chopped green onions
- 24 oz (5 1/4 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
- 48 fl oz (6 cups) milk
- 24 oz (12) eggs
Method
- Layer cooked chorizo, pepper jack cheese and green onions in prepared 24 x 16 x 1-inch pan; set aside.
- Place Krusteaz Professional Buttermilk Pancake Mix, milk and eggs in mixer bowl.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed 1 minute.
- Pour batter over ingredients in pan.
- For convection oven, bake at 300°F 15-18 minutes; for standard oven, bake at 350°F 20-25 minutes. Casserole is done when knife inserted into center comes out clean.
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