Method

1. Place water and Krusteaz Professional All Purpose Cookie Mix in mixer bowl.
2. Using a paddle, mix on low speed 1 minute or until dough forms around paddle.
3. In separate small bowl, blend together sugar and cinnamon.
4. Form dough into a walnut size balls and roll in cinnamon-sugar mixture.
5. For convection oven, bake at 325°F for 5-7 minutes; for standard oven, bake at 375°F 9-11 minutes.