Pancakes
Sausage & Egg Ebelskivers
Makes 21-25 ebelskivers
Ingredients
Pancakes
- 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
- 20 fl oz (2 1/2 cups) cool water
- 12 oz (1 1/2 cups) cooked scrambled eggs
- 8 oz (1 cup) cooked sausage, crumbled
Topping
- 8 oz (1 cup) white cheddar sauce
Method
- Mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended.
- Grease an ebelskiver pan. Heat until smoking. Fill depressions about half full with pancake mix.
- Add 1 tablespoon scrambled egg and sausage mixture. Cook pancakes 1 - 1 1/4 minutes per side. Re-grease pan between batches.
- Drizzle abelskivers with white cheddar sauce before serving.
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