Waffles

Raspberries & Crème Chocolate Belgian Waffles

Makes 5, 7-inch waffles

Ingredients

Waffles
  • 1 lb (2 cups) Krusteaz Professional® Double Chocolate Belgian Waffle Mix 741-0365
  • 12 oz (1 1/2 cups) cool water
Topping
  • 1 lb 4 oz (3 3/4 cups) pastry cream
  • 3 1/2 lb (7 cups) cups fresh raspberries

Method

  1. Blend Krusteaz Professional Double Chocolate Belgian Waffle Mix and water together using a wire whisk. Let stand 1 minute.
  2. Portion batter using 2, #12 scoops batter onto preheated 7-inch Belgian waffle iron; close lid. Wait 10 seconds and turn over.
  3. Cook waffles until steaming stops, about 3-5 minutes.
  4. Top each waffle with 3/4 cup pastry cream then garnish with raspberries.
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