Brownies
Pumpkin Latte Brownies
Makes 20, 3x3-inch servings
Ingredients
Brownie
- 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter (#732-0605)
- 2 cups Canned Pumpkin
- ½ cup Evaporated Milk
- 1 ¾ tsp Pumpkin Pie Spice
Method
- Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non-stick cooking spray.
- Cut open one end of pouch and squeeze batter into prepared pan.
- Spread batter with spatula until even.
- Mix pumpkin, evaporated milk and pumpkin pie spice together to make a puree. Add more or less ingredients to your liking.
- Swirl pumpkin puree into batter making streaks. For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-41 minutes.
- Allow brownies to cool completely then cut into desired portions.